Our Koffee n Chocolate Story
How it all began
Koffee n Chocolate originated because I wanted to help families in Papua Nuigini to bring an element of modern living into their life. It was rewarding then and still is now knowing that they are “ok” because their coffee is sent all over the world, including us, here in Australia. I have been fortunate to be associated with the founder and “Papa bilong mipela” who not only assisted in having the plantations Certified Organic for the growers by NASAA (National Association of Sustainable Agriculture Australia), but managing to win the award for “A Golden Bean Multi-Award-Winning Coffee”. Other than my love for great tasting coffee, I will always stand by our brand as we know it stands out in the crowd, because it tastes so damn Good! Papua New Guinea Rainforest Arabica Coffee Beans Australian Certified Organic, Specialty Roast Smooth and Delectable, Roasted to perfection for your enjoyment. Grown in the highest altitude of the mountainous regions of Papua Niugini, where there is no requirement to use pesticides or fertilisers.