Koffee & Chocolate

Made with Purpose.
Rooted in Papua New Guinea and crafted in Australia.

Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens.

Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.

HARVESTED IN PAPUA NEW GUINEA

ROASTED IN QUEENSLAND AUSTRALIA

HARVESTED IN PAPUA NEW GUINEA

ROASTED IN QUEENSLAND AUSTRALIA

Explore Our Signature Blends

Discover the rich flavors and unique character of Brazilian coffee with Cafe Template

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BOSS'S BLEND

A rich, medium-dark roast of 100% Arabica beans. Tasting notes of chocolate, caramel, and fruit.

$20

Order

CHIEF’S BLEND

A classic Italian roast with strong chocolate, toffee, and caramel notes.

$20

Order

KOFFEE & CHOCOLATE WHOLESALE

Bring artisan indulgence to your shelves and customers. Enquire now for wholesale and export partnerships.

FARM TO CUP

Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.

We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.

Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.

We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.

Harvesting

Our skilled farmworkers carefully handpick only the ripest coffee cherries from our lush coffee trees, ensuring optimal sweetness and flavor

Harvesting

In the highlands of Papua New Guinea, at elevations over 8,000 feet, local women handpick Arabica coffee beans from village gardens cultivated for over 130 years. These gardens, free from chemicals, yield beans rich in heritage and flavour.

Processing

Post-harvest, the beans undergo meticulous processing. Washed in pristine spring water and sun-dried using age-old methods, this process preserves the beans' natural profiles and the stories they carry.

Processing

After harvesting, the coffee cherries undergo meticulous processing to extract the beans. We utilize both the natural and washed processing methods, each contributing to the unique flavor profiles of our coffees.

Drying

The freshly extracted coffee beans are then dried under the Brazilian sun, allowing them to develop their distinct flavors and aromas.

Drying

The sun-drying technique, passed down through generations, ensures each bean develops its unique character, influenced by the surrounding flora and the bees that pollinate them.

Milling and Sorting

Once dried, beans are carefully milled and sorted to remove imperfections, ensuring only the finest make their way to our roasting facility.

Milling and Sorting

Once dried, the coffee beans are meticulously milled and sorted to remove any defects, ensuring only the highest quality beans make it to your cup.

Roasting

Our master roasters use their expertise to carefully roast the beans to perfection, unlocking their full flavor potential while preserving their unique characteristics.

Roasting

Utilisng Air-Motion Roasting, a modern, smoke-free method, we enhance the beans' smooth, clean flavour, drawing out subtle fruit and floral notes inherent to their origin.

MEET OUR TEAM

Our team is comprised of passionate individuals dedicated to producing exceptional coffee and fostering sustainable practices.

Founder & CEO

Jacqui Oberdorf

Head of Farming

Selasi Oberdorf

Retail Manager

Jaiden Oberdorf

Roasting Partner

Kirsty Horne

Renee Roberts

TESTIMONIALS

What Our Customers Say

"Koffee & Chocolate’s Chief’s Blend is a revelation. Rich, smooth, and beautifully layered — you can taste the care in every cup. It’s fast become our go-to for quality and consistency."

Emily, Coffee Connoisseur
"Our customers expect the best, and Koffee & Chocolate never misses. The Chief’s Blend is a staple on our menu—its rich, balanced profile appeals to everyone from casual drinkers to true connoisseurs."
James, Coffee Distributor at Global Beans Co.
"We’re always searching for standout beans, and Koffee & Chocolate consistently delivers. Their Boss’s Blend is rich, fresh, and full of character—an instant hit with our customers."

David T., Roastery Owner

"As a specialty coffee roaster, I’m always on the hunt for standout beans — and Koffee & Chocolate always delivers. The Boss’s Blend is a crowd favourite, with a velvety texture and an aroma that draws people in. Their quality and consistency are second to none."
Alex, Roast Master at BrewCraft Roasters
"As a specialty coffee roaster, I’m always on the hunt for standout beans — and Koffee & Chocolate always delivers. The Boss’s Blend is a crowd favourite, with a velvety texture and an aroma that draws people in. Their quality and consistency are second to none."
Alex, Roast Master at BrewCraft Roasters
"Our customers expect nothing but the best, and Koffee & Chocolate consistently overdelivers. The Chief’s Blend has become a staple on our menu — its smooth, balanced profile appeals to a broad range of coffee lovers."
James, Coffee Distributor at Global Beans Co.
"I’m always sourcing premium coffee, and Koffee & Chocolate never misses. Their blends are consistently fresh, full of flavour, and a hit with our customers every time."
David T., Roastery Owner

Made with Purpose. Rooted in Papua New Guinea and crafted in Australia.

Made with Purpose. Rooted in Papua New Guinea and crafted in Australia.

Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens. Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.

Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens. Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.

Discover the rich flavors and unique character of Brazilian coffee with Cafe Template

Discover the rich flavors and unique character of Brazilian coffee with Cafe Template

Swipe Left & Right

Swipe Left & Right

BOSS'S BLEND

$20

CHIEF’S BLEND

$20

Bring artisan indulgence to your shelves and customers. Enquire now for wholesale and export partnerships.

Bring artisan indulgence to your shelves and customers. Enquire now for wholesale and export partnerships.

FARM TO CUP

FARM TO CUP

Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.

We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.

Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.

We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.

Harvesting

Processing

Drying

Milling and Sorting

Milling and Sorting

Roasting

Our team is comprised of passionate individuals dedicated to producing exceptional coffee and fostering sustainable practices.

Our team is comprised of passionate individuals dedicated to producing exceptional coffee and fostering sustainable practices.

Founder & CEO

Head of Farming

Retail Manager

Roasting Partner

What Our Customers Say

What Our Customers Say

Made with Purpose.
Rooted in Papua New Guinea and crafted in Australia.

Made with Purpose.
Rooted in Papua New Guinea and crafted in Australia.

Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens.

Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.

Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens.

Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.