Made with Purpose.
Rooted in Papua New Guinea and crafted in Australia.
Made with Purpose.
Rooted in Papua New Guinea and crafted in Australia.
Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens.
Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.
Our journey begins in the highlands of Papua New Guinea, where women handpick organic Arabica beans grown in ancient village gardens.
Blended with native Australian botanicals and crafted on Queensland’s coast, every cup and bite celebrates culture, connection, and conscious indulgence.
HARVESTED IN PAPUA NEW GUINEA
ROASTED IN QUEENSLAND AUSTRALIA
HARVESTED IN PAPUA NEW GUINEA
ROASTED IN QUEENSLAND AUSTRALIA
Explore Our Signature Blends
Discover the rich flavors and unique character of Brazilian coffee with Cafe Template
Discover the rich flavors and unique character of Brazilian coffee with Cafe Template
Swipe Left & Right
Swipe Left & Right
KOFFEE WHOLESALE
Bring artisan indulgence to your shelves and customers. Enquire now for wholesale and export partnerships.
CHOCOLATE WHOLESALE
CHOCOLATE WHOLESALE
Bring artisan indulgence to your shelves and customers. Enquire now for wholesale and export partnerships.
FARM TO CUP
FARM TO CUP
Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.
We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.
Our chocolate is deeply rooted in culture, crafted in small batches with local macadamias, organic cocoa butter, and Indigenous Australian ingredients like wattleseed and lemon myrtle.
We believe in slow food, traceability, and creating moments of meaning—one cup, one bite at a time.
Harvesting
Our skilled farmworkers carefully handpick only the ripest coffee cherries from our lush coffee trees, ensuring optimal sweetness and flavor
Harvesting
In the highlands of Papua New Guinea, at elevations over 8,000 feet, local women handpick Arabica coffee beans from village gardens cultivated for over 130 years. These gardens, free from chemicals, yield beans rich in heritage and flavour.
In the highlands of Papua New Guinea, at elevations over 8,000 feet, local women handpick Arabica coffee beans from village gardens cultivated for over 130 years. These gardens, free from chemicals, yield beans rich in heritage and flavour.
Processing
Post-harvest, the beans undergo meticulous processing. Washed in pristine spring water and sun-dried using age-old methods, this process preserves the beans' natural profiles and the stories they carry.
Post-harvest, the beans undergo meticulous processing. Washed in pristine spring water and sun-dried using age-old methods, this process preserves the beans' natural profiles and the stories they carry.
Processing
After harvesting, the coffee cherries undergo meticulous processing to extract the beans. We utilize both the natural and washed processing methods, each contributing to the unique flavor profiles of our coffees.
Drying
The freshly extracted coffee beans are then dried under the Brazilian sun, allowing them to develop their distinct flavors and aromas.
Drying
The sun-drying technique, passed down through generations, ensures each bean develops its unique character, influenced by the surrounding flora and the bees that pollinate them.
Milling and Sorting
Milling and Sorting
Once dried, beans are carefully milled and sorted to remove imperfections, ensuring only the finest make their way to our roasting facility.
Once dried, beans are carefully milled and sorted to remove imperfections, ensuring only the finest make their way to our roasting facility.
Milling and Sorting
Once dried, the coffee beans are meticulously milled and sorted to remove any defects, ensuring only the highest quality beans make it to your cup.
Roasting
Our master roasters use their expertise to carefully roast the beans to perfection, unlocking their full flavor potential while preserving their unique characteristics.
Roasting
Utilisng Air-Motion Roasting, a modern, smoke-free method, we enhance the beans' smooth, clean flavour, drawing out subtle fruit and floral notes inherent to their origin.
MEET OUR TEAM
Our team is comprised of passionate individuals dedicated to producing exceptional coffee and fostering sustainable practices.
Our team is comprised of passionate individuals dedicated to producing exceptional coffee and fostering sustainable practices.
Founder & CEO
Jacqui Oberdorf
Retail Manager
Jaiden Oberdorf
TESTIMONIALS
What Our Customers Say
What Our Customers Say
"smooth coffee and delicious chocolates!"
Emily Costello recommends Koffee n Chocolate.
"The organic coffee is delicious and the chocolates with the coffee in them are sooo divine! Love your products, thank you!"
Liza Thompson recommends Koffee n Chocolate.
"the best koffee and Chocolates I've ever tasted."
Esther Steven recommends Koffee n Chocolate.
"o my goddess! so many delicious options to choose ! my favourites are chilli chocolate and coffe chocolate"
"o my goddess! so many delicious options to choose ! my favourites are chilli chocolate and coffe chocolate"
"so much, it’s the whole experience. Jacqui you are so much fun. X"
HB McQueen recommends Koffee n Chocolate.
"I Loooove the coffee.. and thought nothing could top the Strawberry Lishus chocolate.. but when I tried the Coconut Lishus.. O.M.G. KnC you just smashed it outta the park!! It's just like a high-end coconut rough or something! Now.. I'm just gonna have to try all the other flavours.. Big job but someone has to do it"
