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Indulge and try our

Decadent Lishus Chocolate Bark

Welcome to Koffee n Chocolate

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Koffee n Chocolate is owned and operated by a family of “Koffee and Chocoholics” based in Queensland’s Agnes Water and 1770 regional areas.

Incorporating the essence of Australiana, its floorless beauty, and eccentric flavors, our chocolate products were all first imagined whilst walking on the beach, taking a dip in the local crystal-clear waters, and pondering life on the paperbark walk!

Our unique and original “Dangerously De Lishus Australian Bush Chocolate Bark” products are created from a mouth-watering combination of Superior Dark Coffee Chocolate, Macadamia Nuts, various locally sourced Australian Bush Ingredients.

Koffee n Chocolate constantly strives to raise awareness of the benefits of Australian Bush Flora and Fauna along with the explosive flavors spawned from the diverse cultures and rich heritage of both Australia and Papua Niugini.

To all indigenous people, our plants are not just food, they are our way of life, they are the blood in our veins, our beliefs our lifeline of survival, culture, and custom.


Exotic Flavoured Chocolates

Koffee n Chocolate is our Way of Life


Jacqui Oberdorf


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My story began as a young girl who was born into a pioneering family which
traveled widely and spent time residing in various Papua New Guinea and the
greater South Pacific regions pre and post WW2.
My Great-grandfather was a Copra Trader and Plantation farmer in Milne Bay,
who later married the Matriarch of the Province. Their daughter married my Grandfather who was the Manager of a desiccated coconut factory in Milne Bay and my Grandmother helped establish the local Cocoa and Copra Plantations. During WW2, they assisted the allied Defence Forces to defend Australia and Papua New Guinea from the Japanese invasion.
My father and his siblings worked in Papua New Guinea building the main
access roads network across the whole country.
Living with our family and extended families, I had the privilege to learn about
both our and their traditions and customs. The ensuing rare opportunity to
work with Coffee Farming Families enabled me to learn first-hand under the
tutelage of wise teachers/farmers everything about cocoa and coffee, from the
cherry to the cup and the bean to the bar.
My incumbent love and pride of my vast heritage is what inspires me to
continue experimenting with different exotic flavours to create innovative and
unique blends of premium chocolate and coffee.
I invite you to reward your taste buds and stimulate your senses by
being part of this exciting journey with me!