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Indulge & try our Decadent Lishus Coffee Chocolate Bark

Our Products

Our variety of Australian Bush Foods ingredients which have been used by the Australian Indigenous people for millions of years, contain high levels of “antioxidants” and are classified as a “Superfood” due to their adaptability to the harsh Australian environmental conditions.

We are truly fortunate that these original, natural foods are available to us, so we can create our unique and exotic blends of chocolate bark.

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The Why?

My Story and How it Began!

My story began as a young girl who was born into a pioneering family which traveled widely and spent time residing in various Papua New Guinea and the greater South Pacific regions pre and post WW2. My Great-grandfather was a Copra Trader and Plantation farmer in Milne Bay, who later married the Matriarch of the Province. Their daughter married my Grandfather who was the Manager of a desiccated coconut factory in Milne Bay and my Grandmother helped establish the local Cocoa and Copra Plantations. During WW2, they assisted the allied Defence Forces to defend Australia and Papua New Guinea from the Japanese invasion. My father and his siblings worked in Papua New Guinea building the main access roads network across the whole country. Living with our family and extended families, I had the privilege to learn about both our and their traditions and customs. The ensuing rare opportunity to work with Coffee Farming Families enabled me to learn first-hand under the tutelage of wise teachers/farmers everything about cocoa and coffee, from the cherry to the cup and the bean to the bar. My incumbent love and pride of my vast heritage is what inspires me to continue experimenting with different exotic flavors to create innovative and unique blends of premium chocolate and coffee. I invite you to reward your taste buds and stimulate your senses by being part of this exciting journey with me! Koffee n Chocolate originated because I wanted to help families in Papua Nuigini to bring an element of modern living into their life. It was rewarding then and still is now knowing that they are “ok” because their coffee is sent all over the world, including us, here in Australia. I have been fortunate to be associated with the founder and “Papa bilong mipela” who not only assisted in having the plantations Certified Organic for the growers by NASAA (National Association of Sustainable Agriculture Australia) managed to win the award for “A Golden Bean Multi-Award-Winning Coffee”.  Other than my love for great tasting coffee, I will always stand by our brand as we know it stands out in the crowd, because it tastes so damn Good! Papua New Guinea Rainforest Arabica Coffee Beans Australian Certified Organic, Specialty Roast Smooth and Delectable, Roasted to perfection for your enjoyment. Grown in the highest altitude of the mountainous regions of Papua Niugini, where there is no requirement to use pesticides or fertilizers. 

Our business is our "Family" from Papua Niugini to Australia. From the Roaster to the Barista who makes your Cup of Koffee we are "Family" and we strive to make a difference with what we do! Enjoy the flavor of LOVE!